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From The Magazine

Canteen Restaurant London Review: Italian Dining with a Twist on Portobello Road

Feb 10th 2025

In the heart of Notting Hill, Canteen restaurant in London has swiftly become a culinary hotspot since its opening in late 2024. Brought to life by the team behind The Pelican and The Hero, this Italian-inspired eatery offers a fresh and unpretentious dining experience that has captivated locals and visitors. Upon entering Canteen, you’re greeted by a lively and bustling atmosphere that exudes a casual yet polished charm. The interior boasts steel countertops and glass […]

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Fantômas Restaurant London Review: A Bold Culinary Adventure in Chelsea

Feb 07th 2025

In October 2024, Fantômas restaurant in London opened its doors at Chelsea. The brainchild of chef Chris Denney, known for his innovative work at 108 Garage and Fiend, in collaboration with restaurateurs George Bukhov-Weinstein and Ilya Demichev, Fantômas offers a modern European menu with subtle Asian influences. Upon entering Fantômas, guests are greeted by a seductive ambience that blends opulence with a touch of mystery. The candlelit space features an open kitchen, allowing diners to […]

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Undercroft Restaurant London Review: Aldo Zilli’s Italian Revival in Mayfair

Feb 06th 2025

In December 2024, renowned chef Aldo Zilli returned to the dining scene with the opening of The Undercroft restaurant in London, in Mayfair. Once intended for a different culinary venture, this unique setting has been transformed under Zilli’s guidance into a distinctive Italian dining experience. Descending into The Undercroft, guests are immediately struck by the ambience that marries historic architecture with contemporary design. The original vaulted ceilings and exposed brickwork of the 18th-century crypt create […]

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