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London is a melting pot of cultures and cuisines, where everything is elevated and worked to excellence. It is no surprise that the Chinese culinary scene of London is over the top, especially in a posh and elegant neighbourhood like Mayfair. The English and Chinese already share a common passion for tea and the good life. The best Chinese restaurants in Mayfair explore all the connections between both cultures while still elevating the traditional and authentic aromas of Chinese food.
Here you will find restaurants that celebrate China’s complex and unique culture. From dim sums to honey-glazed pork, these are the best Chinese restaurants in Mayfair. Indulge in their eccentric flavours and exotic decor while travelling to the other side of the world.
Kai
Kai Mayfair is the highest-ranked and one of the best Chinese restaurants in Mayfair. Serving lunch and dinner seven days per week, this venue is famous for blending traditional flavours and techniques with modern trends and technology. At Kai Mayfair, you can find light and aromatic dishes that transport you to luxurious eating in China and other Eastern cultures.
With cuisine inspired by Southern China traditions, Kai Mayfair mixes the Eastern and Western worlds into its plates, with little touches of individuality that make its food eccentric. With a floral and light-coloured decor, the place remains delicate, even if being on the other spectrum of minimalism. Freedom of exploration is a mantra at this restaurant. Tradition never holds anyone back but gives them a north to which flavours should be created in the kitchen.
Yee Sangs, which are raw fish salads, start the dinner menu. Find seabass with sweet plum and ginger vinaigrette, salmon and yellowtail with sweet chilli and pickled archar. Pick from a vast array of seafood and meat options for the main course. Taste tiger prawns with crisp curry leaves and a dressing of lemon, chilli, Indian and Chinese flavours. Maybe go for the soy and honey marinated roast lamb, lightly spiced with red chillies, shallots, garlic and coriander.
Afternoon tea is also a famous offer at Kai Mayfair. It contributes to its status as one of the best Chinese restaurants in Mayfair.
Website: Kai Mayfair
Address: 65 South Audley Street, London W1K 2QU
Hakkasan
Art and ancient traditions inspired Hakkasan. Whether that’s in their wine philosophy, creative cocktails, or delicate patisserie, we all know that they excel at blending the old and new. Ancient Eastern gastronomic customs inspired the dishes, adapted to modern-day techniques and palates. Here, authentic Cantonese recipes embrace contemporary preparation methods and presentation, creating flavours that travel through time.
Hakkasan is also a place for wine lovers. Here, over 400 wines worldwide, from classics to exclusive vintage options. Not a fan of wine? That’s okay. The cocktails here are extremely artistic expressions of modernity, where the six-house options enchant everybody through all five senses. Regarding the food, be ready to try the patisserie techniques at Hakkasan. Chefs mix traditional preparation methods with modern technology to create distinctive pastries.
Eastern sensuality has found a home in London. The interior design complements its timely cuisine. Opulence and intimacy unite in dark wooden screens, dim lighting, and traditional Chinese motifs. Find blue and golden shades of light and decor. An extensive and rich bar and upbeat ambience music help you get in the mood for luxury.
Website: Hakkasan
Address: 17 Bruton Street, LondonW1J 6QB
Park Chinois
Park Chinois is opulence at its most refined expression. Inspired by the 1930s Shanghai vibrant and colourful scenario, the restaurant brings experiential dining and eccentric Chinese food to your table. The restaurant is divided into two rooms, each displaying glamorous and lavish interiors. Find the Salon de Chine on the ground floor and dine with live music and unique cocktails. Head down to the lower floor and experience Club Chinois, with late-night DJ sets, drinks, and incredible Chinese cooking.
Explore authentic Chinese food and the many influences it has collected over the centuries. The menu, crafted by Lee Che Liang, expresses his world travels paired with Eastern and Western flavours and influences. The result is a seasonal menu that only uses the freshest ingredients, always adding a bold and personal taste to the dish.
On the dinner menu, find salt and pepper squid with coconut flakes, a dish that explores the marvels that exist in simplicity. Order Wagyu, fish, vegetarian dishes, dim sums, noodles, and soup. Taste the Cantonese roast duck with champagne and orange sauce. Feel the skin’s crispness contrasting with the meat’s juiciness and the tangy break from the orange. Saturday brunches and special events are also worth exploring.
Website: Park Chinois
Address: 17 Berkeley Street, Mayfair, London W1J 8EA
Min Jiang
On the 10th floor of the Royal Garden Hotel, you will find the Min Jiang rooftop bar and restaurant. Here, indulge in a fine dining, authentic Chinese experience. In Min Jiang, you find a classic ambience overlooking Hyde Park, with stunning views of the trees and the London skyline. White cloths cover the tables, and oriental vases and sculptures decorate the red walls. The tasting menu allows you to taste different flavours from China during lunch or dinner.
Here, you can try the ancient Chinese recipe for wood-fired Beijing Duck. The duck is presented to the table in completely different cooking processes with two different servings. First, try a crispy duck skin dipped in granulated sugar, with pancakes with garlic paste and radish cabbage. Then, pick from four different options for your second serving. Minced duck in a lettuce wrap, fried rice with diced duck breast, vegetable soup with tofu and duck meat, or fried noodles with sliced duck.
You can also taste the roasted lamb with cumin and the famous house dim-sums in various flavours and colours. Wine and sake are also on the menu, along with cocktails like the Midnight Lotus and the oriental Mojito.
Website: Min Jiang
Address: 2 – 24 Kensington High Street, London W8 4PT
Mimi Mei Fair
Mimi Mei Fair is one of the best-kept secrets of the London dining scene. It is nested inside a Georgian townhouse in Mayfair. Spread across three floors, the restaurant is a reimagination of Empress Mimi’s house, the keeper of some of China’s most eccentric culinary secrets. Five dining rooms on the first and second floors capture the glamour of 1920s Shanghai. It blends oriental classicism with modern eclecticism. Heirlooms and antiques decorate every corner of Mimi Mei Fair, taking you on a travel through time and design.
The menus at this venue highlight Mimi’s travels worldwide, as she captured flavours and essences from different cultures, merging them with traditional Chinese cooking to create something personal and unique. Order the caramelised crispy Mandarin beef with mandarin zest and sour hawthorn berries and feel the fruity tang break through the fatty and juicy meat. For vegetarians and vegans, the braised truffled ‘trio’ of mushrooms is a balanced blend of shimeji, shiitake and eryngii.
An entire dim sum menu offers Peking duck baos, octopus Sui Mei, and Canadian scallop dumplings. For dessert, find a coconut and mango vegan sundae with toasted coconut flakes, fresh mango and coconut caramel. Explore the cocktail list and order house specials that blend Western spirits with Chinese aromas.
Website: Mimi Mei Fair
Address: 55 Curzon Street, Mayfair, London W1J 8PG
China Tang
China Tang is inside the luxurious Dorchester Hotel, offering the finest Cantonese cuisine outside of China. The restaurant is celebrated for conquering the challenge of serving comfort foods with elegance and flair. Leading the kitchen is the flamboyant personality of Sir David Tang, who impresses every sumptuous diner with his dishes, both in flavour and presentation.
Enter through the unpretentious park lane doors and descend into a pre-war Shanghai decor. Art shines in every corner of China Tang, and traditional Chinese ornaments decorate the walls. Dine in the main room and taste the authentic flavours of Chinese food. Fresh ingredients take over your plate in the form of dim sums, bronzed and juicy Peking duck, or lobster noodles. Sip on authentic Cantonese afternoon tea at the bar and listen to live music.
China Tang is one of the best Chinese restaurants in Mayfair because it knows how to blend tradition and modernity. Although they celebrate authenticity, you can still find house creations like a wagyu Taro puff with caviar or a lemon salted egg yolk custard bun. There is no limit to good flavour. The dim sums, one of the restaurant’s main points of pride, are served all day long, celebrating Cantonese culture and tradition.
Website: China Tang
Address: 53 Park Lane, Mayfair, London W1K 1QA
Lucky Cat
There is no mention of fine dining in London without uttering the name of Gordon Ramsay. With Lucky Cat, the celebrity chef explores Asian cuisine and blends it with British classics, creating something extraordinary and powerfully flavourful. With an interior design that drafts from Tokyo’s 1930s glamour and the drinking dens of Shanghai, the restaurant is a neo-cultural hub for the most elegant diners of Mayfair.
At Lucky Cat, you are transported to the Asian dancing scene of extravagant clubs, where every dish is conceived for sharing. An open kitchen serves small plates, sushi, sashimi and Robata grilled foods. Start your meal with a selection of baos like the bonito fried duck leg with spicy hoisin and pickled cucumber. A salt and pepper fried squid comes with a pistachio crust, and monkfish and bacon skewers are glazed with honey kombu. A blend of textures and flavours dance in your mouth, and you know why this is one of the best Chinese restaurants in Mayfair.
Frankensteinian versions of cocktails mix the best parts of classics to create something unusual and aromatic. The Matcha Picchu, for example, drafts the burnt-wine aspects of pisco, blending them with the earthy flavours of matcha green tea and the sourness from the lime and egg white combination.
Website: Lucky Cat
Address: 10 Grosvenor Sq, London W1K 6JP
Ping Pong
Ping Pong has many locations spread across London. It is one of the best Chinese restaurants in Mayfair because it offers authentic dim sum and other buns, all crafted in traditional Chinese. Taste dumplings and baos and feel your taste buds travelling to the old Chinese continent, exploring the authentic spices and aromas of classic Eastern cooking.
Handcrafting their buns each morning, the staff at Ping Pong knows how to cherish tradition. The fillings are always fresh and seasonal, and the dipping sauces always match what’s inside. Whether on the sweet and savoury contrast or tangy complementations of fat, every flavour always works together in harmony. Enjoy your dim sums with cocktails, and let the house creations mesmerise your senses. Seasonal ingredients again play a role in the aromatic properties of each cocktail.
Take a journey through the dim sum menu and taste wonders like the smoked chilli chicken wings made with cherrywood-smoked chicken wings and a tangy tomato chilli sauce. For vegetarians, the Cantonese mushroom puff comes with casseroled vegetables and Chinese mushrooms in a honey-glazed puff pastry. Cocktails range from a pear, apple, and cinnamon old-fashioned to an aromatic kumquat mojito. Everything is unique and tasty, as it was always meant to be.
Website: Ping Pong
Address: 29A James St, London W1U 1DZ
Din Tai Fung
Din Tai Fung is the gastronomic legacy of Mr Bing-Yi Yang’s life journey from 1927 until the opening of one of the best Chinese restaurants in Mayfair. From China’s Shanxi province to Taiwan and then London, the mastermind behind delicious Xiao Long Baos and Steamed Chicken Soup has conquered one Michelin Star with his humble and authentic cooking. By devoting its art to tradition and authenticity, Din Tai Fung entered the European dining stage as one of the voices of Chinese cuisine.
With strict standards and impeccable service and preparation, the restaurant allows diners to taste beyond the food. They get to savour the real complexity of Eastern cooking and culinary heritage. The infamous Xiao Long Bao classic house offer has at least 18 folds, hugging minced pork and soft dough. Steamed buns are spongy and soft, wrapped around chilli crab, pork, vegetables or chicken. Mushrooms and truffles are also filling options.
Dine in a modern and spacious room that connects tradition to modernity. Wooden round tables and metal chairs are surrounded by greenery and natural light. A chandelier hangs from the ceiling, with enough extravagance to make your dim sums glitter under the golden light.
Website: Din Tai Fung
Address: Level 4, 400 Oxford St, London W1A 1AB
The Ivy Asia
The Ivy Asia is a restaurant that brings Pan-Asian cuisine to Mayfair. It offers a full-sensory experience. The cocktails are crafted to perfection, and the place’s bright and theatrical interior design highlights the experience. Find dishes elaborated on the multiple cultures and countries of Asia.
Plenty of vegetarian and vegan options are on the menu to suit those with dietary restrictions. The dishes are based on the traditions and culture of the multiple countries spread across the Asian continent, so rich flavour and presentation are guaranteed.
The a la carte menu includes many sushi platters to share, including a Japanese-inspired Bonsai sharing plate. Find dozens of fresh sashimi, small dishes like tempura and dumplings, and large dishes with wagyu beef, fresh salmon, and roasted aubergine. Get the lunch stack, share a multi-course meal with your partner, or go for the house-famous crispy duck served with imperial caviar. Special seasonal menus are available.
Inside, find colourful and not at all minimalistic decor and design. Bright shades of colour take over the space, with a green floor, pink cherry blossoms covering the ceiling and some corner walls, and lavishing and eclectic furniture spreading around the spacious dining room. Cobalt blue booths highlight the lively environment, and the colourful stained glass windows add to the flair of the place.
Website: The Ivy Asia
Address: North Audley Street, London W1K 6ZD
Murger Han Mayfair
Murger Han brings the bold, authentic flavours of Xi’an, Northern China, to one of London’s most prestigious neighbourhoods. Known for introducing the ancient “murger” (a type of Chinese burger with slow-cooked, marinated meat inside a flatbread) to London, the restaurant’s menu reflects the rich culinary heritage of the Shaanxi region. Murger Han opened its doors in Euston before expanding to Mayfair, offering a more refined dining experience without sacrificing the rustic, comforting flavours that made it famous.
The menu at Murger Han celebrates traditional Xi’an street food, with signature dishes like the “Murger,” hand-pulled “Biang Biang” noodles, and spicy lamb skewers. The biang biang noodles, made fresh daily, are particularly popular for their chewy texture and the rich, spicy chili oil sauce that coats them. The restaurant also offers a range of soups and dumplings, all made with the freshest ingredients to capture the authentic taste of Northern China.
The space is contemporary and minimalist, with subtle nods to Chinese culture in its design. The understated interiors, coupled with the bold flavours on the menu, make Murger Han Mayfair a must-visit for those seeking an authentic, unpretentious Chinese dining experience in Mayfair.
Website: Murger Han
Address: 8A Sackville St, London W1S 3DF
The Duck and Rice
Blending the charm of a traditional British pub with the bold flavours of Cantonese cuisine, The Duck and Rice offer a unique dining experience. Opened by restaurateur Alan Yau, the creative force behind Hakkasan and Wagamama, The Duck and Rice merges his innovative approach to Asian cuisine with a laid-back, pub-like atmosphere. The venue is a contemporary twist on two classic dining experiences: the British pub and a Chinese kitchen, and it does so with flair.
The menu focuses on Cantonese staples, with the signature dish being the “Roast Duck,” perfectly crispy on the outside and tender within, served with classic accompaniments like hoisin sauce and pancakes. Dim sum, salt and pepper squid, and spicy prawn wontons round up the menu, offering a balance of flavours and textures. The bar menu has an extensive selection of craft beers, wines, and cocktails, making it an excellent spot for casual drinks and a full meal.
The space is a visual delight, with a fusion of Eastern and Western design elements. The first-floor dining room exudes elegance with its wooden interiors and traditional Chinese blue-and-white ceramics, while the ground floor operates more like a pub.
Website: The Duck and Rice
Address: 90 Berwick St, London W1F 0QB
Yauatcha Soho
Yauatcha is a Michelin-starred teahouse and dim sum restaurant offering a modern take on classic Cantonese cuisine. Opened by famous restaurateur Alan Yau in 2004, Yauatcha has become a staple of London’s high-end dining scene, celebrated for its innovative dim sum, exquisite pastries, and lively atmosphere. The venue perfectly balances elegance and energy.
The menu at Yauatcha centres around dim sum, with a wide selection of meticulously made dumplings, buns, and rolls. Signature dishes include the “Venison Puff,” “Scallop Shumai,” and the famous “Char Siu Bun.” The restaurant also offers a variety of larger plates, such as crispy duck, stir-fried dishes, and seafood specialities. Beyond the savoury menu, Yauatcha is known for its delicate patisserie, where French techniques meet Asian flavours in desserts like matcha tarts and lychee macarons.
Yauatcha’s space is sleek and contemporary, featuring dim lighting, aquariums, and a modern design that fuses traditional Chinese elements with minimalist decor. With an extensive wine list, inventive cocktails, and a vast selection of teas, Yauatcha Soho delivers an elevated dining experience that blends the best of Cantonese cuisine with modern sophistication.
Website: Yauatcha Soho
Address: 15-17 Broadwick St, London W1F 0DL
Orient London
Located in London’s Chinatown, Orient London offers an authentic taste of Cantonese cuisine, blending traditional flavours with a contemporary dining experience. Since its opening, Orient London has garnered a reputation for delivering high-quality dishes rooted in authentic Chinese culinary traditions. Its sleek, modern interior, adorned with subtle Eastern design elements, provides a sophisticated atmosphere that suits casual lunches and elegant evening dinners.
The menu at Orient London is an extensive journey through classic Cantonese dishes, with a particular emphasis on dim sum and seafood. Signature offerings include the “Peking Duck,” prepared with crispy skin and served with pancakes and hoisin sauce, and the “Szechuan Chilli Lobster,” which brings a fiery kick to the fresh seafood. Dim sum lovers can indulge in dumplings like the “Prawn Har Gau” and “Char Siu Buns.” The menu also features a range of vegetarian and vegan options.
Orient London’s warm ambience, attentive service, and dedication to authentic Cantonese flavours make it a standout destination for those seeking a high-quality Chinese dining experience in Mayfair’s neighbouring Chinatown.
Website: Orient London
Address: 15 Wardour St, London W1D 6PH
Fatt Pundit
Fatt Pundit brings the unique flavours of Indo-Chinese cuisine to London’s culinary scene. Inspired by the Hakka Chinese immigrant communities in Kolkata, Fatt Pundit blends the bold spices of India with the delicate techniques of Chinese cooking. The restaurant’s name reflects this cultural fusion. “Fatt” symbolises prosperity in Chinese culture, and “Pundit” refers to a learned scholar in India. Since opening its doors, Fatt Pundit has quickly gained a loyal following for its creative dishes and exciting flavour combinations.
The menu at Fatt Pundit celebrates Indo-Chinese street food, with signature dishes like the “Momos,” Tibetan-style dumplings packed with fillings like lamb, chicken, or vegetables, and the addictive “Crispy Chilli Beef,” which combines fiery Indian spices with a savoury, crunchy texture. Other must-tries include the “Crackling Spinach,” a perfect balance of sweet, spicy, and crispy, and the “Hakka Paneer” for vegetarians.
The space itself is intimate and lively, with industrial décor, exposed brick, and splashes of colour reflecting the cuisine’s vibrant nature. Fatt Pundit’s bold fusion of flavours and buzzing atmosphere make it a must-visit for adventurous food lovers.
Website: Fatt Pundit
Address: 77 Berwick St, London W1F 8TH
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