February 4, 2025
In December 2024, Pinna restaurant in London opened its doors in Mayfair, marking a new chapter in Italian fine dining in the city. The brainchild of celebrated Sardinian chef Achille Pinna, this upscale restaurant brings a modern interpretation of the island’s rich culinary heritage to one of London’s most prestigious neighbourhoods. Pinna draws inspiration from Sardinia’s coastal flavours and rustic charm while incorporating a contemporary flair.
The restaurant’s interior is a harmonious blend of Mediterranean elegance and modern sophistication. Guests are welcomed into a space defined by soft, neutral tones and natural materials such as wood and stone, reminiscent of Sardinia’s coastline. Subtle touches of turquoise and olive green add a nod to the island’s sea and landscape. Soft lighting and plush seating create an intimate, refined atmosphere. A private dining room provides an exclusive setting for special occasions, offering a more secluded experience without losing the restaurant’s inviting charm.
Pinna is more than a restaurant; it’s a tribute to Sardinia’s culinary soul. Whether savouring handmade pasta and fresh seafood or exploring the curated wine list, Pinna offers an authentic yet elevated Sardinian dining experience.
Pinna Restaurant London Menu
Pinna’s menu is a masterful celebration of Sardinia’s diverse flavours, showcasing fresh, high-quality ingredients focusing on seafood and handmade pasta. The raw bar is a standout feature, offering delicacies such as freshly shucked oysters and delicate crudo. Starters include a vibrant paccheri pasta dish featuring zucchini, sea urchin, and Mazara prawns, encapsulating the island’s coastal bounty. Another highlight is the oxtail tortello. It comes paired with cavolo nero and a rich oxtail glaze, delivering a hearty and profoundly flavorful experience. For a touch of luxury, the tagliolini with fresh black truffle offers a decadent, aromatic indulgence that truffle lovers will savour.
Main courses continue to impress, with prime cuts of beef sourced from Spain and Scotland, expertly cooked to perfection. Seafood dishes shine, including the wild turbot steak tranche and Cornish wild seabass fillet, prepared with minimal intervention to let the fish’s natural flavours take centre stage. Each dish is plated precisely, reflecting the kitchen’s dedication to taste and presentation.
Complementing the menu is an extensive wine list emphasising Sardinian vineyards, such as the renowned Argiolas winery. These wines, known for their bold, full-bodied character, pair with the menu’s robust flavours. The knowledgeable staff are on hand to guide guests through the selection, ensuring a perfectly paired dining experience.
Pinna Restaurant London Bookings
Capital A List members can make bookings for Pinna below.
Pinna Restaurant London Cuisine, Dress Code & Address
Cuisine: Italian
Dress Code: Casual
Area: Mayfair
Address: 43 Curzon St, London W1J 7UF
Website: https://www.pinnamayfair.com/
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