St. Barts x Grace & Savour
David Taylor, Grace & Savour | 7th May
Join them for this exclusive one-night-only event, where they spotlight the finest British produce with one of the country’s most exciting chefs.
For the next edition of their Fire Series, they have invited David Taylor, chef director of Grace & Savour (1 Michelin *), his partner Anette (restaurant director) and their team to collaborate on a one-night-only menu focused around fire cooking. Grace & Savour’s emphasis on sustainable British farming & fishing is close to their hearts, and David’s hyper-seasonal cooking is bound to bring the vibrancy of spring to Restaurant St. Barts. Starting with a series of snacks in the lounge and continuing to the dining room, this is a chance to taste the spring season highlights from Johnnie Crowe and David Taylor side by side.
Event Details
Date: Wednesday 7th May
Location: 63 Bartholomew Cl, London, EC1A 7BF
Time: 6.30 pm-8pm
Capital A List member perk: Complimentary Bubbles
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