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Chelsea is a London neighbourhood known for its wealthy residents and luxurious lifestyle. Here, you can find elegant stores, restaurants, and plenty of culture to explore. Michelin-starred restaurants in Chelsea are a must for those who like to explore flavours and astonishing design. Each with its particular philosophy, flair, and cuisine, these restaurants always surprise visitors with an ever-changing menu.
Here, you will find some of the best Michelin-starred restaurants in Chelsea. These venues were selected based on their originality and cuisine. Of course, impeccable service, unique decor, and overall experience always make them stand out.
Restaurant Gordon Ramsay
We will kickstart our list with Restaurant Gordon Ramsay. The place has conquered three Michelin stars, making it a classic of luxurious London dining. It is one of the best restaurants in the entire city. It serves modern French cuisine with a British touch and offers impeccable service, superb food, and an intimate environment. Restaurant Gordon Ramsay is the chef’s first wholly-owned restaurant, established in 1998. Since then, it has been a reference for fine dining in London.
With a capacity of 45 people, the restaurant combines traditional and modern cooking methods and serves food in a contemporary and elegant dining room. Starters like Ramsay’s famous scallops with black fig, coconut, and oxalis are on the a la carte menu. The meat is cooked to excellence to preserve the juiciness in the middle, with charred edges to add some crispiness to the beef. Main course options include 100-day-aged Cumbrian Blue Grey with Panisse, cosberg, and pontack.
There is also the 7-course prestige menu, from starter to dessert, at a fixed price. Sit at the chef’s table and watch the action inside the kitchen. Indulge in an exclusive tasting menu tailored for your table.
Website: Restaurant Gordon Ramsay
Address: 68 Royal Hospital Rd, London SW3 4HP
Claude Bosi Bibendum Restaurant
Claude Bosi Bibendum Restaurant is housed inside the Michelin House. Here, you can find the restaurant, bar, and oyster bar, each with its particular offer and design. Mosaic flooring and tiles take over the design. The oyster bar is on the ground floor of the house. Although it specialises in shellfish, the place also serves other dishes, pleasing everyone who decides to visit.
Outside dining options take guests to an al fresco patio in front of the building. Taste Scottish mussels and crab linguine. Indulge in fresh native lobsters and oysters. The sky and ocean are the limit. The Claude Bosi bar is also on the ground floor, right by the oyster bar. You can taste cocktails and coffee all day long, trying house specials or sticking to the classics, prepared to perfection.
At the restaurant, on the first floor, you can find stained glass windows that shine light over the cobalt blue velvet carpet on the floor. White walls and light grey chairs elevate the elegance and simplicity of the decor. The dishes are also uncomplicated and highlight the flavours of each seasonal ingredient. Frog legs seasoned with garlic, lemon, and parsley are good starter. Goat meat with Scotting clams and sea beet sauce is the perfect follow-up.
Website: Claude Bosi Bibendum Restaurant
Address: Michelin House, 81 Fulham Rd., London SW3 6RD
Elystan Street
Elystan Street is all about vitality and flavour. Regarding the best Michelin Star restaurants in Chelsea, this one could not escape the list. Here, dishes are prepared in a way that highlights the flavours of seasonal ingredients. The restaurant also curated an exciting wine list to match the pure cuisine. Classic crown pleasers merge with niche wines to create a complex and complete cellar. The service is also noticeable, where the front-of-the-house staff is professionally trained to deliver guests the best possible experience possible.
Inside, find minimalist and simple decor that lets the dishes and wine stand out with their flavour. Large windows allow plenty of natural light in, and the beige walls complement the calm colour hues of the dining room. Salmon and light blue-coloured seats stand around a wooden table and over a wooden floor.
The set lunch menu serves a three-course meal, and you can choose between different options of dishes. For starters, a fabulous almond soup with green olives, cherry, cucumber, garlic, and grapes. Chargrilled Galician octopus with coco beans, sardine vinaigrette, ratatouille, basil oil, and lemon makes for a perfect main dish. For dessert, maybe caramelised wafers with raspberries, lemon verbena, and vanilla cream. The a la carte menu is also available.
Website: Elystan Street
Address: 43 Elystan Street, Chelsea, London, SW3 3NT
Granger & Co
Granger & Co brings the Australian spirit to London. Sunny, generous, and easy-going – at least, that’s how people and the venue describe it. It started as an Australian breakfast sensation, with people sharing tales and laughter over a central communal table. Today, Granger & Co has restaurants spread across Sydney, Seoul, Tokyo and London. The Chelsea unit is popular, where people come to enjoy delicious breakfast, lunch, and dinner.
On the breakfast menu, you can find refreshing smoothies, juices, and shakes. Different coffees and tea variations can also help you start your day (maybe a spiced almond milk chai?). As for the food, pick from the classics like ricotta hotcakes with banana and honeycomb butter. The chilli fried egg in the house brioche, baby spinach, and spiced mango chutney with bacon or halloumi are also fantastic options.
Lunch meals include juicy burgers, bowls (like the grilled lemongrass chicken, shredded cabbage, holy basil, nuoc cham, and crispy shallots), coconut curry plates, chilli miso salmon, or feta rosti. A crispy duck leg with turmeric and tamarind curry, shredded cabbage, green beans, peas, and holy basil sounds like an excellent choice for dinner.
Website: Granger & Co
Address: 237-239 Pavilion Rd, London SW1X 0BP
Kutir
Kutir is an Indian restaurant and one of the best Michelin-starred restaurants in Chelsea. Here, you can taste the rich heritage and nature of India. Inside a lavish townhouse, try traditional dishes with a refined touch. The menu draws inspiration from different parts of the world, merging them with the foresty of Indian flora and its exquisite wildlife. Kutir brings famous Indian feasts to London, with rich banquets and many celebrations. It is the time to meet and fall in love with the culture.
Try regional and national dishes of India, all with a modern, elevated, and international touch. The restaurant plays with blends of flavours and aromas, serving mainly game and seafood, creating something elegant and new. Cocktails are infused with Indian herbs and spices. The wine list is curated to match the aromas in the food.
Order the Expeditions tasting menu and savour prawns with onion, coconut, sesame and peanut Masala. Then, explore the aromas in the pan-seared sea bass with tamarind and curry leaves. Look at the a la carte options of tandoor, curries, and sides. Vegetarian, vegan, gluten-free, dairy-free, and nut-free menus exist.
Website: Kutir
Address: 10 Lincoln St, London SW3 2TS
No. Fifty Cheyne
No. Fifty Cheyne is the place for those who love traditional British food served over an open grill. Using fresh, local, and seasonal ingredients, the ever-changing menu explores the charred bits that bring out the best flavour.
The a la carte menu offers fresh, light dishes like salads and seafood. Start with native lobster tortellini with heirloom tomato purée, fresh sweetcorn with sauce Americaine, and squid ink crisp. As for the grill, try the classic Surf and Turf Beef fillet with Argentinian red prawns, cognac beef bisque sauce, and butter. Follow up with traditional grill dishes for both lunch and dinner.
The restaurant acquired its wedding licence in 2021 and can host civil ceremonies in its private spaces. No. Fifty Cheyne grants you views of the Chelsea Embarkment Gardens and overlooks The River Thames. It is one of the most exclusive spots in London to host private events, fitting up to 44 guests. The blue and white façade, with pink flowers hanging across it, screams romance. Inside, a classic colonial decor remotes a Jane Austen novel. Leather seats surround white-clothed tables. Vines hug the pillars and hands from the ceiling, brightening the beige walls and wooden floor.
Website: No. Fifty Cheyne
Address: 50 Cheyne Walk, London SW3 5LR
Stanley’s
Stanley’s is a secret garden and one of the best Michelin-star restaurants in Chelsea. Set on the luxurious King’s Road, this is the ideal place to eat, drink, and relax. Here, you can find classic British cuisines crafted with seasonal and fresh ingredients. Everything is colourful and light, ideal for warm summer afternoons. Inspired by English country gardens, Stanley’s sets you in the middle of contemporary greenery. You will find white blossomed trees, shading striped booths, and netted chairs in the courtyard. Find green hues on the walls, furniture, and the plans hanging around you.
Host your private event at Stanley’s and enjoy their variety of canapés at the reception. Come over for lunch and taste smoked aubergine with apricots or black truffle gnocchi as a starter. The main dishes include barbecued beetroots with smoked goat curd and hazelnuts to a perfectly charred and juicy Flat Iron sirloin steak with capers and garlic salsa. The house cocktails include classics like bellini and espresso martinis and house specials like the elderflower collins. Press juices and a vast selection of coffee and tea are fantastic for an afternoon with friends.
Website: Stanley’s
Address: 151 Sydney St, London SW3 5UE
The Cadogan Arms
The Cadogan Arms brings London’s traditional pub culture to the elite’s hands. The restaurant has been around for over two centuries, serving luxurious customers from Chelsea and getting the best of English cuisine to their table. After careful restoration, the place has returned the authentic vibes of British colonial get-togethers. The food here focuses on seasonality and traceability, where suppliers and producers are connected to the end of the thread. This is the hub of local culture with carefully selected beers, wine, and cocktails. Certainly, it’s one of the best Michelin star restaurants in Chelsea.
Serving pub classics, The Cadogan Arms prides itself on dishes like Jersey rock oysters, buttermilk fried chicken, and boneless lamb ribs. Take these flavours and add a touch of class and freshness to them with premium ingredients and house twists. The main dishes on the a la carte menu include cider, Fowey mussels with garlic, parsley, sea vegetables and crusty bread. Try also the lamb suet pudding or the market fish. There are always the traditional Sunday roasts and bar snacks to please those who seek authentic British food. Enjoy the classic decor, with warm lighting shining over crafted wood boards on the bartop, ceiling, and pillars.
Website: The Cadogan Arms
Address: 298 King’s Rd, London SW3 5UG
The Five Fields
The Kitchen Garden in the Sussex countryside provides organic, fresh, and seasonal ingredients directly to the restaurant’s kitchen. The Five Fields grows most of the produce it uses in its dishes. Traditional fruits and vegetables, rare herbs, venison, and even honeycomb make their way to your table with minor manipulation. That’s why The Five Fields offers some of the most genuine food in London.
Inside the restaurant, you will find an intimate and elegant environment. With beige and white hues and small touches of gold and pink, the restaurant decor is calm, letting the colour of the dishes shine through the interior design. White cloths cover the round tables, and light pink chairs harmonise with the grey walls and white ceiling. The food, presented like art on a plate, pays homage to traditional British cuisine.
A tasting menu at a fixed price takes you on a countryside journey to England. Taste roasted lobster tail with fennel and chamomile, short lamb loin with courgette and tagetes, and others. Each ingredient speaks for itself here; you can feel its natural flavours and aromas.
Website: The Five Fields
Address: 8-9 Blacklands Terrace, London SW3 2SP
The Sea The Sea
The Sea The Sea is a restaurant and one of the best wholesale spots for fish in London. With a chef-led fish shop and seafood bar, this is a paradise for those who love to get a taste of the ocean. Here, seafood has a unique flair on the menu. On the seafood bar, find a terrace perfect for warm summer days. Taste rock oysters with shallots, beetroot vinaigrette, or shrimp tamagoyaki with almond cream and caviar. Maybe go for the dry-aged monkfish with dashi glaze and smoked caviar. Shop for fresh fish and pre-order service on the website.
You can also choose to sit at the exclusive Chef’s Table Hackney. With 12 seats, this is a gastronomic voyage underwater. Taste fish prepared by some of the best chefs in the city, from fresh cuts to dry-aged ones. Some options include cuttlefish with pinenuts, trout with banana miso, or langoustine with wet garlic and finger lime. You genuinely feel below surface level with an oval brick ceiling and orange booths around a curved table. Minimal decor highlights the dishes’ authenticity, where the flavour shines above everything else.
Website: The Sea The Sea
Address: 174 Pavilion Rd, London SW1X 0AW
Wild Tavern
Wild Tavern offers a unique dining experience that marries the warmth of a mountain lodge with the refined flavours of Italian cuisine. Located on Chelsea Green, the restaurant welcomes diners with its inviting Alpine-inspired decor, complete with a cosy firepit that adds a touch of rustic elegance.
The menu at Wild Tavern celebrates top-notch ingredients and Italian culinary traditions. The journey begins at the raw bar, where fresh, high-quality seafood sets the stage for an exquisite meal. Whether it’s delicately prepared crudo or freshly shucked oysters, each dish showcases the purity and simplicity of the ingredients, which is what Italian food is known for.
Following the appetizers, guests can indulge in various hand-crafted pasta dishes, each with authentic flavours, from rich and creamy to light and aromatic. For the main course, the focus shifts to the grill, where prime cuts of meat and fresh fish are cooked to perfection. The expert use of the grill infuses each dish with a smoky depth that enhances the natural flavours.
Beyond the exceptional food, Wild Tavern’s atmosphere is perfect for both casual dinners and special occasions. Its intimate setting and attention to detail make it a cherished gem in Chelsea.
Website: Wild Tavern
Address: 2 Elystan Street, Chelsea, London, SW3 3NS
Medlar
Located on King’s Road, Medlar is a cornerstone of Chelsea’s dining scene, blending fine dining with a neighbourhood charm. Since its opening in April 2011, Medlar has been independently owned and operated by Chef Joe Mercer Nairne and front-of-house manager David O’Connor, who bring a wealth of experience from some of London’s top restaurants.
The interior of Medlar, designed by Turner and Pocock, features sophisticated décor that complements the contemporary artwork supplied by Tanya Baxter Contemporary.
The restaurant’s culinary approach is rooted in French techniques, yet it embraces European influences, prioritizing seasonal ingredients sourced from the British Isles. The menu is a testament to Chef Nairne’s passion for refined and deeply satisfying food, with meticulously prepared dishes to highlight their natural flavours.
The wine list at Medlar is thoughtfully curated by sommeliers Irene, Sylvie, and Barnaby. It is designed to enhance the dining experience through perfect pairings and introduce guests to both classic favorites and exciting new finds. This dedication to offering a sublime wine experience complements the high standards of food and service that Medlar is known for, making it a must-visit for anyone looking for an exceptional dining experience in London.
Website: Medlar
Address: 438 Kings Road, Chelsea, SW10 0LJ
Colbert
Colbert, situated on Sloane Square in Chelsea, offers a quintessentially Parisian experience in London. This establishment draws its inspiration from the golden age of Parisian café culture, aiming to recreate the ambience and flair that have long been associated with French bistros. Here, artists, thinkers, and neighbours have historically gathered to enjoy good food and lively conversation, a tradition that Colbert continues with elegance.
The interior of Colbert is a homage to these traditional French cafés, with a vast collection of artworks and local memorabilia accumulated over the decades. This creates a rich, visually stimulating environment where guests can dine in style, whether in the main dining room, at the bar, or on the terrace that offers a prime view of Sloane Square.
The menu at Colbert is a celebration of Parisian bistro classics available from early morning until late at night. Breakfast offerings include a selection of Viennoiserie, Eggs Benedict, and French toast, while the all-day menu features dishes like Croque Monsieur, Escargots, and Steak Frites. The patisserie section has exquisite handmade desserts like Ice Cream Profiteroles and Éclairs.
Head Chef Sascha Rieb ensures the menu remains fresh and exciting with weekly, seasonally inspired specials that provide a culinary nod to both traditional and contemporary French cuisine.
Website: Colbert
Address: 50-52 Sloane Square, Chelsea, SW1W 8AX
Enoteca Turi
Enoteca Turi has evolved from its humble beginnings in Putney to its current prestigious location. This family-run establishment has been synonymous with authentic Italian cuisine and an exceptional wine selection for over three decades, garnering a loyal following and critical acclaim.
Under the guidance of Mr. and Mrs. Turi, the restaurant has developed a distinctive approach to Italian cooking, emphasizing regionally inspired dishes crafted from traditional and seasonal ingredients. Their menu is dynamic, paying homage to Italy’s rich culinary diversity and drawing from the historical influences of the Celts, Etruscans, and Greeks. Each dish served at Enoteca Turi is a testament to the nuanced flavours of Italy’s various regions.
The wine list at Enoteca Turi was curated to include fine wines that are aged to perfection in the restaurant’s temperature-controlled cellar. This careful ageing process ensures that each bottle reaches its ideal drinking window, allowing diners to enjoy exceptional wines at fair prices.
The restaurant also offers a warm, convivial atmosphere cultivated by a dedicated and talented team, making it an ideal venue for celebrations such as christenings, birthdays, and weddings. The intimate cellar can accommodate up to 28 seated guests or 40 standing.
Website: Enoteca Turi
Address: 87 Pimlico Road, SW1W 8PH
Kahani
Just opposite the iconic Cadogan Hall, Kahani is redefining the Indian dining experience in London under the culinary direction of Michelin-starred chef Peter Joseph. The restaurant’s name, Kahani, meaning ‘story’ in Hindi, reflects Joseph’s mission to weave a new narrative in Indian cuisine, emphasizing light, refined dishes that move away from the traditionally heavy curries.
Kahani leverages the best British seasonal ingredients, marrying them with vibrant spices and innovative cooking techniques typical of Indian gastronomy. The menu focuses on the robata grill and tandoor dishes, presenting an array of grilled meats, fish, and vegetables that emphasize freshness and flavour. This approach highlights the ingredients’ natural tastes and promotes communal eating, a cherished tradition in Indian culture.
Seductively lit and with plush furnishings, Kahani’s interior invites diners to relax and enjoy their meals in an elegant setting. The dining philosophy at Kahani is about sharing—encouraging guests to experience a variety of flavours together, enhancing the communal aspect of dining.
At Kahani, diners can explore an inventive menu that includes delicacies like grilled scallops, soft-shell crab, and innovative takes on paneer and kebabs, all designed to challenge and satisfy the palate. With its commitment to revolutionizing Indian food in the UK, Kahani offers a unique blend of traditional and contemporary.
Website: Kahani
Address: 1 Wilbraham Pl, London SW1X 9AE
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