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West London is a luxurious dining destination. The neighbourhoods that make up this part of the city each carry their charm and flair, resulting in an elegant fusion of gastronomy, fashion, and culture. In West London, you can find a rich restaurant community where Michelin Stars have decided to land. The refinement of Michelin Star restaurants in West London brings out the best of the area.
From classic French cuisine to modern adaptations of English food, there’s always something that will brighten your evening. Find a classy crowd dining at some of the best venues in the city, and join in the experience.
The Dysart Petersham
The Dysart Petersham is a family-run restaurant in Richmond Park. The staff introduces you to their passion for food and wine from the moment you walk in. They work with the best quality ingredients from sustainable and responsible sources. The result is fresh food, where each component is essential and aromatic. Experience the flavour of old varieties and breeds of herbs, flowers, and plants as they decorate your plate.
The restaurant is located inside an Arts and Crafts building from 1904. Reformed on the inside with a blend of different wood species, it highlights the power of nature and its influence on our well-being. The uncomplicated dining room decorations let the restaurant’s simplicity speak for itself. Large windows allow plenty of natural light to come in. Outside, you can see the greenery from Richmond Park. Medieval aspects on the walls reflect the craftsmanship of those behind the design.
On the tasting menu, find turbot with truffled leek, spiced kumquat, scallop and Champagne ox tail risotto with aged rice, bone marrow, and pickled chilli. For dessert, go for the black fig, frangipane, raspberry, sweet woodruff, and almond milk sorbet.
Website: The Dysart Petersham
Address: 135 Petersham Road Surrey, TW10 7AA
Core by Clare Smyth
Clare Smyth was the head chef at Restaurant Gordon Ramsay, leaving the job to open her venue. Today, Core is considered one of London’s best and most luxurious restaurants, with three Michelin Stars. The restaurant emphasises sustainable and natural foods, with ingredients sourced from local farmers and producers in the UK.
The tasting menu dishes at Core cover classics from high-American cuisine. Scallops cooked over wood with sea lettuce and herbs, roasted cod with bay shrimp and Swiss chard, venison with pearl barley, and whisky… are some examples of the food you will encounter at the venue. Simplicity in design contrasts with flavour and production complexity, highlighting every colour and aroma of ingredients.
Inside, find a bright, clean environment where light grey and baby green harmonise with wooden tones on the bartop and floors. The dining hall is spacious and has tables of different sizes, perfect for any client. Core can satisfy everyone, from couples wanting a romantic dinner to large families celebrating a special occasion. It is one of the best Michelin-starred restaurants in West London.
Website: Core
Address: 92 Kensington Park Road, London W11 2PN
Endo at the Rotunda
Endo at The Rotunda’s headline is “Sushi on the clouds.” Dining here is an immersive and memorable experience, where you’ll feel like reaching for the skies with every bite. The restaurant was created by and named after Endo Kazutoshi, a third-generation sushi master. Born in Yokohama, Japan, the chef decided to bring his expertise to West London. Today, he has one Michelin Star restaurant in his name.
The service at The Rotunda follows the Japanese hospitality philosophy of Omotenachi, showing empathy to guests and establishing a connection between the customer and the staff. With a menu that guides you through the elements and seasonality of each ingredient, here you will feel in harmony with the sea and nature. The seasonal cocktails also take you on a journey. All drinks are prepared with Japanese ingredients and designed according to the guest’s preferences and desires. Fine wines, sake, and spirits also enrich the menu.
Find a minimalist space on the top floor of the old Television Centre in White City. Here, the views of West London are incredible. The bright dining room is decorated with a 200-year-old wood counter. Cloud-like decorations hover above you, really taking you up to the skies.
Website: Endo at The Rotunda’s
Address: 8th Floor, The Helios, Television Centre, 101 Wood Ln, London W12 7FR
La Trompette
La Trompette is a restaurant serving classic British dishes with special house touches. Opened in 2001, the venue has one Michelin Star—a reflection of its dedication to serving some of the best food in West London. Although it is on the restaurant hit list of London, La Trompette lacks the prices and formality that come with the title. The remaining aspects are delicious food, an attentive and caring staff, and a memorable experience.
The restaurant serves a monthly dinner menu that is constantly adapted to each ingredient’s seasonality. A fixed-price menu grants you three courses: starters, mains, and dessert. On weekends, you can also find a lunch menu. Start with a smoked suckling pig tortelloni with garden pickles, bois boudin, and aged pecorino. Move to the cod loin with summer beans, clams, and savoury. Finish off with an apple crumble soufflé with blackberry ice cream.
La Trompette is a simple and casual restaurant. All dishes are presented beautifully, carrying the restaurant’s Michelin-worthy flair. Round dining tables are covered with white cloths. Wooden chairs stand over a wooden floor, and the white walls hang colourful paintings. Large windows brighten up the place with natural light, and you can watch the city buzz on the outside as you dine.
Website: La Trompette
Address: 3-7 Devonshire Rd, London, W4 2EU
Kitchen W8
Kitchen W8 won its first Michelin Star two years after opening its doors. That’s because of the special attention it receives from its head chef, Mark Kempson. The venue’s goal is to be your home away from home, where you can feel comfortable and secure.
The food served at Kitchen W8 is a blend of modern English meals with a French soul and class. Using simple and sustainable ingredients, the restaurant maintains its integrity and friendliness. A seasonal set menu is the star of the place, where everything comes from trusted suppliers and has exceptional flavours and aromas. There is also the option of ordering a la carte or trying a tasting menu with the season’s best offers.
Start with cured Orkney scallops, oysters, fennel, apples, horseradish, and dill. Move to the John Dory fillet with the new season’s cepes, garlic, glazed chicken wings, and thyme. For dessert, delight yourself with Marcona almond financiers, thyme-roasted plums, stem ginger, and vanilla ice cream.
The dining room has minimal decor and design. Green booths press against the white and grey walls. Circular mirrors add to the simplicity of the place, where the dishes are the part that shines the most.
Website: Kitchen W8
Address: 11-13 Abingdon Road, London W8 6AH
Harwood Arms
Harwood Arms is the only Michelin-starred pub in London. Its focus is game and wild food, with lots of character and flavour. In a relaxed and casual dining room, you can find classic British dishes crafted with the best of each season’s ingredients. That way, the restaurant stays faithful to its sustainability philosophy, only souring from trustworthy suppliers and producers.
Jake Leach, the head chef, has worked under many influential chefs in England. After travelling the world, he found a home in London where he could explore his love for game food. Along with Australian Brett Graham, Leach opened Harwood Arms. They have a rooftop vegetable garden, growing fresh and bright tomatoes, strawberries, radishes, and many other ingredients that make up the dishes that leave the kitchen.
Taste starters like the sea bream tartare with capers, rye crackers and egg yolk. The charred mackerel fish is served with smoked eel, Jersey Royals and a parsley sauce. As a main dish for those who are real fans of the game, the Berkshire Fallow deer comes with faggot, red leaves and elderberries. Puddin desserts are the house’s speciality, so order a lemon thyme panna cotta to finish your meal.
Website: Harwood Arms
Address: Walham Grove, London SW6 1QP
The River Cafe
There’s nothing more Italian than a restaurant hosting its podcast—a perfect way to entertain guests during the pandemic lockdown and talk like true Italians. So when the doors reopened, and people searched for a nice place to chat, gossip, and eat good food, they knew they’d have to go to The River Café.
As one of the Michelin Star restaurants in West London, this is the place to sit in a colourful and lively dining room and taste some Italian food classics. The menu changes seasonally, so you can try all Italian flavours while they’re at their best. In the spring and summer, taste prosciutto and melon, fried calamari with fresh red chillis, and rice and peas with mint, stock, and vermouth. During winter, go for warmer dishes like the slow-roasted veal shin in Giacomo Fenocchio Barolo with risotto Bianco and gremolata.
There is little decor but nothing minimal about the restaurant’s flair and buzz. The wine list embraces almost every region of Italy, bringing the best grapes, blends, and vintages of each. In the spacious dining room, tables are covered with white cloths and silver, metallic chairs around them. The windows cover an entire wall, from floor to ceiling, allowing plenty of fresh air during the summer.
Website: The River Café
Address: Thames Wharf, Rainville Road, London W6 9HA
Chez Bruce
Chez Bruce opened its doors in 1995, serving some of the best food in West London in a relaxed yet elegant environment. They believe a restaurant should be about its customers, not celebrity chefs, managers, or the media. Because of that, they offer impeccable service in a small dining room, where every guest is comfortable and well-attended.
Homemade charcuterie, bread-making, and slow-cooked braises are strong examples of why Chez Bruce is such a well-praised restaurant. With a modern menu inspired by classic French and Mediterranean food, the two head chefs blend flavours and methods seen nowhere else in the world. With old-fashioned cooking, they extract the best of each ingredient’s aromas.
Start with dishes like miso-glazed aubergine with ginger, puffed wild rice, sesame, shiso, and soy. Move to the mains and maybe order a veal cheek with sweetbread sausage, Provençale relish, basil oil, and artichokes. Finish off with baked figs with marsala parfait and crushed amaretti.
With its burgundy exterior and large windows, the restaurant looks like a brasserie from one of France’s most gastronomic cities. Inside, white tablecloths cover small tables, and the decor is minimal and classic.
Website: Chez Bruce
Address: 2 Bellevue Road, Wandsworth Common, London SW17 7EG
The Ledbury
The Ledbury is a two-Michelin-starred restaurant in the famous Notting Hill London neighbourhood. The venue promises an interactive and unique dining experience with a tasting menu-only approach. The founder here, Brett Graham, is the same brilliant mind behind the Harwood Arms, also on this list. His goal is the same: to prioritise game and wild foods as well as the best British ingredients available.
On the Ledbury, you won’t see the silent appreciation people expect when visiting Michelin Star restaurants. Instead, find loud conversations and a livery buzz from wealthy groups of people discovering new flavours with each dish. The service is also warm and impeccable, with the front-of-the-house staff attending to your every need (even before you realise you need it).
It is the perfect spot to celebrate a special occasion, where you can splurge on the full-size tasting menu that makes the restaurant famous and appreciated. On the sample menu, find classic foods like scallops with radish, seaweed and dashi. The grilled turbot with white asparagus and trout hollandaise is also famous. After that, mesmerise yourself with the milk-fed lamb with caramelised cream, wild garlic and morel.
Website: The Ledbury
Address: 127 Ledbury Road, Notting Hill, London W11 2AQ
Dorian
Dorian is a contemporary restaurant that has swiftly earned its place among London’s culinary elite. Since its opening, it has become a go-to destination for those seeking a refined yet relaxed dining experience of quality, creativity, and seasonality.
The restaurant’s interior reflects its modern ethos with a sleek, minimalist design that exudes elegance. The intimate space features warm lighting, plush seating, and an open kitchen that allows diners to witness the artistry of the chefs at work. The ambience manages to be sophisticated and unpretentious all at once.
Dorian’s menu celebrates British ingredients, focusing on seasonal produce sourced from local suppliers. The dishes are inventive yet rooted in tradition, offering a fresh take on classic flavours. Standout offerings include the Dorset crab with wild fennel, a balanced dish highlighting the crab’s delicate sweetness, and the aged beef rib with bone marrow. This rich and indulgent main course showcases the depth of flavour from expertly sourced and prepared meat.
The kitchen team constantly pushes the boundaries of British cuisine, creating dishes that are both visually stunning and full of flavour. Dorian’s rise to Michelin-starred status reflects its unique ability to blend contemporary culinary techniques with a deep respect for British culinary traditions.
Website: Dorian
Address: 105, 107 Talbot Rd, London W11 2AT
Claude Bosi at Bibendum
Claude Bosi at Bibendum is a celebrated two-Michelin-starred restaurant that embodies the fusion of French culinary excellence and British heritage. Located in the iconic Michelin House in Chelsea, this restaurant is not just a dining destination but a historical landmark. Helmed by the well-known chef Claude Bosi, the restaurant has become a beacon of refined gastronomy in West London.
The space at Bibendum is as much a part of the experience as the food itself. The Michelin House, with its stunning Art Deco architecture and iconic stained-glass windows, provides a visually striking setting for a meal. Inside, the atmosphere is grand and inviting, perfectly balancing formality and comfort.
The menu at Claude Bosi showcases the finest seasonal produce, often with a nod to British flavours while remaining firmly rooted in classic French culinary traditions. Signature dishes include the Cornish turbot with vin jaune and the Hereford beef cheek with red wine sauce.
The Michelin stars awarded to Claude Bosi at Bibendum recognize the restaurant’s exceptional standards in cuisine and service. Chef Bosi’s ability to blend traditional techniques with modern innovation has earned the restaurant a place among the finest dining establishments in London. Claude Bosi at Bibendum stands out for its culinary brilliance and its ability to offer a dining experience that is deeply connected to its storied location.
Website: Claude Bosi at Bibendum
Address: Michelin House, 81 Fulham Rd., London SW3 6RD
Elystan Street
Elystan Street is a Michelin-starred restaurant that embodies the philosophy of “simplicity with finesse.” Led by acclaimed chef Philip Howard, it has earned a reputation for its straightforward yet refined approach to modern British cuisine. Since opening its doors in 2016, the restaurant has become a beloved fixture in West London’s dining scene.
The bright and airy dining room reflects the restaurant’s ethos of understated elegance. The interior features a muted colour palette, with soft tones and natural materials that create a relaxed and sophisticated atmosphere. Large windows allow natural light to flood the space, enhancing the warm ambience. The restaurant’s layout is open and spacious, providing a comfortable setting for intimate dinners and larger gatherings.
Elystan Street’s menu showcases Chef Howard’s commitment to simplicity and quality. Each dish is carefully crafted to highlight the natural flavours of the ingredients, with a focus on seasonality and sustainability. The menu changes regularly to reflect the best produce available. Signature dishes include the Cornish Brill with Jerusalem artichoke and the slow-cooked lamb shoulder with roasted garlic and rosemary. Everything here is elegant and unpretentious.
Chef Howard’s ability to elevate simple ingredients through expert technique and creative presentation has made Elystan Street a standout in the competitive London dining scene. The service at Elystan Street is attentive yet unobtrusive, focusing on making each guest feel at home while delivering a dining experience that is as polished as it is relaxed.
Website: Elystan Street
Address: 43 Elystan Street, Chelsea, London SW3 3NT
Five Fields
Since its opening in 2013, Five Fields has become a destination for those seeking the best of modern British cuisine. It is known for its meticulous attention to detail, creative presentation, and commitment to seasonality. Helmed by chef-owner Taylor Bonnyman, the restaurant has garnered acclaim for its ability to transform simple, seasonal ingredients into dishes of extraordinary finesse and flavour.
The interior of Five Fields is elegant, understated, and thoughtfully designed—just like its food. The dining room is warm and inviting, with soft lighting, plush seating, and tasteful décor that creates an atmosphere of refined comfort. The intimate setting, with only a handful of tables, ensures that each guest receives personalized attention, making every meal special.
Five Fields’ menu celebrates the best seasonal ingredients, many of which are sourced from the restaurant’s kitchen garden in East Sussex. The menu frequently changes to reflect the availability of produce, with each dish carefully crafted to showcase the ingredients’ purity and depth of flavour. Signature dishes include the Scottish langoustine with cauliflower and truffle, and the venison with quince and chestnut.
Its intimate ambience, exceptional cuisine, and deep respect for the seasons set Five Fields apart.
Website: Five Fields
Address: 8-9 Blacklands Terrace, London SW3 2SP
Restaurant Gordon Ramsay
Restaurant Gordon Ramsay is a culinary institution that represents the epitome of fine dining in London. As the flagship restaurant of the world-renowned chef Gordon Ramsay, this three-Michelin-starred establishment has been at the forefront of the city’s dining scene since it opened its doors in 1998. With a reputation built on precision, creativity, and impeccable service, Restaurant Gordon Ramsay is a benchmark for gastronomic excellence.
With only 14 tables, the dining room exudes exclusivity. The muted colour palette, plush seating, and soft lighting all contribute to a sense of calm sophistication.
At the kitchen’s helm is Chef Patron Matt Abé, who has been with the restaurant for over a decade and has continued the legacy of excellence that has earned the restaurant its prestigious three Michelin stars. The menu at Restaurant Gordon Ramsay celebrates modern French cuisine. Signature offerings include lobster, langoustine, and salmon ravioli, served with a delicate bisque, and the roasted pigeon with confit leg, sweetcorn, and black truffle.
From the precision of the cooking to the flawless service, every detail here is carefully considered to ensure that guests receive an extraordinary dining experience. The wine list is equally impressive, featuring an extensive selection of Old and New World wines curated to complement the flavours of the menu perfectly.
Website: Restaurant Gordon Ramsay
Address: 68 Royal Hospital Rd, London SW3 4HP
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