Michelin Star Steak Restaurants in London

Capital A List Membership includes access to exclusive clubs, bars, events and priority restaurant bookings in addition to many other benefits. For more information please visit Capital A List Membership.

London’s dining scene is famous for its world-class steakhouses, where the finest cuts of beef meet expert craftsmanship and innovation. From traditional British chophouses to internationally acclaimed establishments, here we explore the 10 best Michelin star steak restaurants in London, each selected for its impeccable menu, outstanding ambience, and commitment to excellence.

Whether it’s Japanese Wagyu, dry-aged British beef infused with smoky depth, or flame-licked Basque specialities, these restaurants bring together the best sourcing, technique, and luxury dining. Get ready to discover London’s finest temples of beef.

Aragawa

Aragawa London is a haven for steak connoisseurs seeking an ultra-premium dining experience in Mayfair. Originally founded in Tokyo in 1967, Aragawa has long been synonymous with excellence. It became famous for its exceptionally marbled Tajima Wagyu beef, sourced exclusively from select herds in Hyōgo Prefecture. With its intimate, understated interiors featuring plush seating, warm lighting, and dark wood panelling, the London outpost mirrors the refined elegance of its Tokyo counterpart.

Aragawa’s Wagyu beef is the star of the show, celebrated for its unparalleled tenderness and deep umami richness. The signature 400g sirloin steak, grilled over imported binchotan charcoal, boasts a beautifully seared crust with a melt-in-the-mouth centre. The tenderloin cut is equally exquisite, featuring a buttery texture that showcases the meat’s natural flavours. True to Japanese culinary philosophy, seasoning is kept minimal. Just a touch of salt and pepper—to highlight the beef’s inherent quality. Accompaniments are equally refined, often featuring seasonal vegetables and freshly baked bread.

With its exclusive, Michelin-recognized approach to Wagyu steak, Aragawa has earned its place among London’s finest steakhouses.

Website: Aragawa

Address: 38 Clarges St, London W1J 7EN

Make A Booking

Hawksmoor

Established in 2006 by childhood friends Will Beckett and Huw Gott, Hawksmoor has become a cornerstone of London’s dining scene. The founders’ journey began with a quest to find the finest beef, leading them to conclude that the best-tasting steak was sourced from the UK.

The restaurant’s interior exudes a blend of industrial chic and classic elegance. It features exposed brick walls, reclaimed wooden furnishings, and ambient lighting, creating a warm atmosphere. The spacious dining area is complemented by a bar, making it suitable for intimate dinners and larger gatherings.

Hawksmoor’s menu is a testament to its commitment to British produce. Starters such as roasted scallops with white port and garlic butter or potted beef and bacon with Yorkshires and onion gravy set the stage for the main event. The centrepiece is undoubtedly the selection of steaks sourced from native-breed, grass-fed cattle and dry-aged for 35 days. Options range from the succulent rib-eye to the flavorful chateaubriand, each cooked over real charcoal. The menu offers sustainably sourced seafood dishes and a renowned Sunday roast for those seeking variety. It features a slow-cooked rump of beef, crispy roast potatoes, and giant Yorkshire puddings.

Hawksmoor’s inclusion in our list is due to its unwavering dedication to serving exceptional British beef, its meticulous preparation methods, and its inviting ambience.

Website: Hawksmoor

Address: 157a Commercial Street, Spitalfields, London, E1 6BJ

Make A Booking

Chiltern Firehouse

Nestled in Marylebone, Chiltern Firehouse has firmly established itself as one of London’s most exclusive dining destinations since its opening in 2013. Housed in a restored Grade II listed Victorian fire station dating back to 1889, the venue blends historical architecture with contemporary luxury. The brainchild of hotelier André Balazs, the Firehouse has become a magnet for celebrities and discerning diners.

Upon entering, guests find glamour and intimacy. Paris-based Studio KO designs the interior. It retains original features, such as the firehouse doors and tiled walls, complemented by plush seating and ambient lighting. An open kitchen adds a dynamic touch, allowing diners to observe the culinary team in action. The secluded outdoor terrace, with monochrome striped awnings and an outdoor fireplace, offers a retreat for cooler months.

Under the culinary direction of Head Chef Luke Hunns, the menu celebrates contemporary, ingredient-focused cooking with an American accent. Starters like the crab-stuffed doughnuts provide a playful yet sophisticated beginning. For mains, the grill is utilized to perfection. It offers dishes such as the Dover Sole Meunière, praised for its crispy skin and tender flesh, enhanced by a generous pour of hot butter. Vegetable-forward dishes, like the courgettes and their flowers pizza, showcase creativity and flavour. Desserts, including the daily ‘Humble Pie,’ feature delightful combinations like passion fruit and mango.

Chiltern Firehouse’s allure lies in its delectable cuisine, vibrant atmosphere, and impeccable service. The combination of a historical setting, innovative menu, and the possibility of celebrity sightings makes it a must-visit destination.

Website: Chiltern Firehouse

Address: 1 Chiltern St, London W1U 7PA

Make A Booking

Smokestak

Located in Shoreditch, Smokestak has evolved from its humble beginnings as a food truck to become a cornerstone of London’s barbecue scene. This establishment was founded by David Carter and is famous for its commitment to authentic, wood-smoked meats. It draws inspiration from traditional American barbecue techniques. The restaurant’s industrial-chic design features concrete walls, steel panelling, and rough-hewn wooden tables.

The menu at Smokestak is a carnivore’s delight, showcasing a range of smoked meats. Signature dishes include the brisket bun with pickled red chilli. The result is a tender, smoky beef brisket balanced by a hint of heat. The thick-cut pork ribs, glazed to perfection, provide a succulent and flavorful experience. For those seeking variety, the crispy ox cheek with anchovy mayo presents a delightful combination of textures and flavours. Vegetarian options are not overlooked. There are offerings like charred greens dressed in tahini, pomegranate, and roasted peanuts. These provide a refreshing contrast to the rich meat dishes.

Smokestak’s inclusion in our list comes from its unwavering dedication to the art of barbecue. The restaurant consistently delivers high-quality smoked meats in a distinctive and inviting setting. Its ability to balance traditional smoking methods with innovative culinary twists makes it a standout destination for meat enthusiasts in London.

Website: Smokestak

Address: 35 Sclater St, London E1 6LB

Make A Booking

Quality Chop House

Established in 1869, The Quality Chop House is a venerable institution in London’s dining scene. This Grade II listed building has been thoughtfully preserved in Farringdon Road. It retains its original Victorian features, including the distinctive wooden booths and tiled flooring. The ambience exudes a timeless elegance, paying homage to its rich heritage.

Under the stewardship of Executive Chef Shaun Searley, the restaurant presents a daily-changing menu that highlights the finest British produce. Starters such as the Yorkshire game, hazelnut, and prune terrine showcase a harmonious blend of rich flavours and textures. For the main course, the Hereford sirloin is a standout, celebrated for its succulent tenderness and depth of flavour. Accompanying sides like confit potatoes offer a crispy exterior with a delectably soft interior, making them a must-try.

The Quality Chop House’s enduring appeal lies in its unwavering commitment to quality and tradition. Its ability to honour its storied past while delivering exceptional modern British cuisine makes it a distinguished choice for those seeking an authentic dining experience in London.

Website: Quality Chop House

Address: 92-94 Farringdon Rd, London EC1R 3EA

Make A Booking

CUT at 45 Park Lane

Inside the 45 Park Lane hotel in Mayfair, CUT at 45 Park Lane marks celebrated chef Wolfgang Puck’s first European venture. The restaurant offers a modern twist on the classic American steakhouse. The restaurant’s interior features rich red leather seating, moody décor, and Damien Hirst artwork adorning the walls, creating an elegant and contemporary ambience.

The menu boasts an exceptional selection of prime beef, including British cuts, USDA Prime, and Japanese Wagyu, all cooked over a custom Konro grill. Signature dishes such as the 28-day dry-aged UK ribeye and the A5 Japanese Wagyu from Kagoshima are celebrated for their marbling and deep, succulent flavours. Beyond steaks, the menu features pan-roasted lobster, sautéed fresh fish, and seasonal salads.

The wine list is equally impressive, offering over 600 selections, including one of the largest collections of American wines in the UK, thoughtfully curated to complement the menu. CUT at 45 Park Lane earns its place on our list due to its unparalleled combination of exquisite cuisine, luxurious ambience, and impeccable service.

Website: CUT at 45 Park Lane

Address: 45 Park Ln, London W1K 1PN

Make A Booking

Sucre

Located in Soho, Sucre is the London outpost of the famous Buenos Aires restaurant by Argentinian chef Fernando Trocca. Set within a 310-year-old building that once housed the London College of Music, Sucre blends historical architecture with contemporary design. The dining room boasts high ceilings adorned with bespoke chandeliers crafted from over a thousand cut-glass decanters. At the same time, an open kitchen featuring a wood-fired oven is the focal point, allowing guests to observe the culinary team in action.

The menu at Sucre celebrates Latin American cuisine, focusing on open-fire cooking. Diners can begin with snacks like padron peppers with mojo rojo or the aged cheddar and onion empanada, a nod to traditional Argentinian street food. Small plates like the scallop tiradito with coconut, sesame, chilli, and avocado offer a refreshing yet complex flavour profile. For mains, the braised beef short rib served with mashed potatoes and red wine sauce exemplifies the restaurant’s commitment to hearty, flavorful dishes. The bone-in ribeye steak, accompanied by chimichurri and fries, is a must-try for steak enthusiasts.

Sucre’s inclusion in our list is due to its innovative approach to Latin American cuisine, exceptional open-fire cooking techniques, and the unique ambience that harmoniously combines historic charm with modern elegance.

Website: Sucre

Address: 47b Great Marlborough St, London W1F 7JP

Make A Booking

Amazonico

In Mayfair’s exclusive Berkeley Square, Amazónico London brings a vibrant, rainforest-inspired steakhouse experience to the city. Since its launch in 2019, the restaurant has become a go-to destination for those who appreciate prime cuts of beef with Latin American flair. All this is in an electrifying setting of lush greenery, glowing fire pits, and live jazz performances. The open kitchen, where Argentinian-style grilling takes centre stage, is a testament to the venue’s dedication to top-tier steaks.

Amazónico’s steak menu features impressive, globally sourced cuts expertly cooked over a wood-fired grill. The Chilean Wagyu Sirloin, with its intensely rich marbling, is a must-try for connoisseurs. The Solomillo Amazónico, a succulent fillet steak, comes with a unique Latin-inspired chimichurri glaze, adding a zesty depth of flavour. For those craving bold, smoky cuts, the Picanha de Wagyu, a Brazilian-style rump cap, is seared to perfection and carved tableside for a dramatic dining experience.

With its fusion of Latin American steakhouse traditions, luxurious ambience, and electrifying atmosphere, Amazónico is one of London’s top destinations for steak lovers.

Website: Amazonico

Address: 10 Berkeley Square, London W1J 6BR

Make A Booking

Humo

In Mayfair, Humo is a revolutionary steakhouse that redefines the concept of wood-fired cooking. The restaurant, whose name means “smoke” in Spanish, takes a fire-driven approach, with each dish kissed by flames fueled by a selection of rare woods—from birch to eucalyptus—sourced for their unique aromatic properties. The four-meter-long open grill, positioned as the centrepiece of the dining space, allows diners to witness the artistry of fire as it transforms the finest cuts of meat. Humo’s Michelin-starred reputation is built on its meticulous sourcing, precision cooking, and the theatrical experience it delivers.

At Humo, every steak tells a story, crafted through a combination of top-tier sourcing and the perfect choice of wood for grilling. The Japanese A5 Wagyu, aged and cooked over binchotan charcoal, is a masterpiece of umami richness. The Scottish Aberdeen Angus ribeye, aged for 45 days, is seared over walnut wood, imparting a deep, smoky intensity. For a more delicate, flame-kissed experience, the Iberico Pluma pork steak grilled over cherry wood delivers an exquisite balance of tenderness and sweet-smoky aroma.

Beyond steak, Humo’s open-fire mastery extends to seafood and vegetables, including the seven-day aged yellowtail with citrus dressing and Castillo coffee, sourced from the chef’s family farm in Colombia. The menu is fluid, ever-changing, and curated to showcase the relationship between heat, smoke, and high-quality ingredients.

Humo’s place among London’s best steakhouses is well-earned—not just for its impeccable beef selection but also for its commitment to innovation, craftsmanship, and a truly immersive dining experience.

Website: Humo

Address: 12 St George St, London W1S 2FB

Make A Booking

Ibai

Located in London’s Smithfield area, Ibai is a Basque-inspired steakhouse that has quickly become a notable addition to the city’s dining scene. Opened in the summer of 2024, the restaurant is the brainchild of Nemanja Borjanović and William Sheard, with Head Chef Richard Foster, formerly of Chiltern Firehouse, leading the kitchen. Set within a converted warehouse at 90 Bartholomew Close, Ibai’s interior boasts an industrial-chic aesthetic, featuring rich oak accents, crisp white tablecloths, and spacious booths.

The menu at Ibai celebrates Basque culinary traditions, with a particular emphasis on premium steaks. The Galician Blond rib steak is a standout offering from renowned supplier Txuleta. Due to the cattle’s extended rearing period, this cut has rich marbling and deep, robust flavours. The steak is grilled to achieve a charred exterior while maintaining a tender and juicy interior, embodying the essence of Basque asador cooking.

Beyond its exceptional steaks, Ibai offers a diverse array of dishes that showcase the richness of Basque cuisine. The Croque Ibai, a creative twist on the classic croque monsieur, features boudin noir, carabinero prawns, and Tomme de Brebis cheese, resulting in a harmonious blend of flavours. Seafood enthusiasts might appreciate the octopus with pipérade, where tender octopus comes with a traditional Basque pepper and onion stew, offering a smoky and savoury experience. The pain perdu with hazelnuts and rum provides a sweet and indulgent conclusion for dessert.

Ibai’s inclusion in our list is due to its unwavering dedication to authentic Basque flavours, particularly its mastery in preparing premium steaks.

Website: Ibai

Address: 92 Bartholomew Cl, City of London, London EC1A 7BN

Make A Booking