Capital A List Membership includes access to exclusive clubs, bars, events, and priority restaurant bookings, among many other benefits. For more information, please visit Capital A List Membership.
London constantly pushes culinary boundaries, offering a wealth of dining experiences that fuse global flavours with immersive settings. Amid all the options, restaurants like Amazonico have become synonymous with passionate energy, exceptional cuisine, and eclectic design.
This guide takes you through London’s restaurants that share Amazonico’s DNA—spaces where bold flavours meet striking interiors and lively atmospheres. Whether it’s the tropical fusion of Japanese and Latin American cuisines or the Mediterranean-inspired rooftop retreat, these venues offer more than just a meal; they deliver an experience.
Los Mochis
Los Mochis, in Notting Hill, offers a fusion of Mexican and Japanese cuisines. It creates a unique dining experience that mirrors the eclectic essence of Amazonico. Established by restaurateur Markus Thesleff, Los Mochis blends the rich flavours of Mexico with the refined techniques of Japan, resulting in a dynamic culinary journey.
The restaurant’s interior exudes an energetic atmosphere, combining contemporary design elements and traditional touches that reflect its dual culinary influences. The space is decorated with lively artwork and lush greenery, creating an ambience reminiscent of a tropical retreat. The open-plan layout includes a sushi bar, allowing guests to observe the preparation of dishes.
Los Mochis’ menu offers diverse dishes highlighting the blend of Mexican and Japanese flavours. Notable offerings include the house tacos. With over 22 varieties, options range from traditional Mexican fillings to inventive combinations like Wagyu Guajillo—seared Wagyu beef with avocado and sweet guajillo chili soy. The Sashimi and Ceviche have fresh selections, such as Maguro Tartare, which features bluefin tuna with truffle-shiso soy. The Seabass Ceviche, with shiso-truffle soy and shallots, exemplifies the restaurant’s commitment to quality ingredients.
Maki Rolls are also popular here. Creative rolls like the Black Cod Volcano, a California roll topped with miso black cod, showcase the integration of the two culinary traditions. An extensive selection of tequilas and mezcals complements the cuisine. The cocktail program features inventive drinks that incorporate Japanese ingredients.
Los Mochis’ commitment to blending diverse culinary traditions within an engaging setting makes it a noteworthy destination for those seeking an experience akin to Amazonico’s eclectic offerings.
Website: Los Mochis
Address: 2-4 Farmer St, London W8 7SN
Sexy Fish
Sexy Fish is an upscale dining destination that blends Asian culinary traditions with opulent design, offering an experience akin to Amazonico’s atmosphere. Opened in 2015 under the Caprice Holdings group, Sexy Fish has become renowned for its Japanese-inspired seafood and lavish interior.
The restaurant’s décor exudes mid-century glamour, featuring installations by renowned artists such as Damien Hirst and Frank Gehry. The space is decorated with Gehry’s iconic fish lamps and Hirst’s bronze mermaids. The ceiling mural, designed by Michael Roberts, adds to the artistic ambience, while the Esmeralda onyx marble floors enhance the opulent setting.
Sexy Fish’s menu focuses on Japanese-inspired dishes, emphasizing fresh seafood and innovative preparations. Highlights include the Sexy Fish Roll, which combines raw tuna, salmon, and yellowtail with truffle amago and avocado, and the Blow-Torched Salmon Nigiri with smoked tofu and yuzu kosho. The Robata grill offers selections like Beef Filet with Smoked Ancho Chilli & Ginger Glaze and Maple-Glazed Pork Belly.
The bar boasts an extensive collection of Japanese whiskies, reputed to be the largest in the world, alongside a curated selection of cocktails. This dedication to high-quality beverages complements the dining experience, much like Amazonico’s emphasis on an eclectic and immersive atmosphere.
Website: Sexy Fish
Address: Berkeley Square House, Berkeley Square, London W1J 6BR
Sushi Samba
Perched on the 38th and 39th floors of the Heron Tower in London’s financial district, SUSHISAMBA is one of the restaurants like Amazonico and offers a fusion of Japanese, Brazilian, and Peruvian cuisines, creating an eclectic dining experience reminiscent of Amazonico. Since opening in 2012, the restaurant has attracted patrons with its menu and panoramic city views.
The interior design blends cultural elements, featuring a striking bamboo ceiling and floor-to-ceiling windows that provide vistas of London. An iconic orange tree sculpture adorns the west terrace, reinforcing the restaurant’s earth-to-sky motif.
SUSHISAMBA’s menu showcases a diverse array of dishes that highlight the culinary traditions of its three featured cultures. Notable offerings include the Tiger Maki, a sushi roll with a wasabi mayo kick. The Black Cod Anticuchos are cooked over a traditional Japanese charcoal grill, boasting a soft, sweet finish. The Moqueca Mista is a sizzling rice dish consisting of mixed seafood cooked with coconut milk and served with chimichurri rice, offering a taste of northwestern Brazilian cuisine.
Complementing the culinary offerings is an extensive selection of signature cocktails, such as the Sake Spritz, which is fresh and floral, and the Samba Sour, featuring a dash of turmeric. The restaurant also boasts a wide-ranging sake list, including premium and rare selections.
Website: Sushi Samba
Address: Heron Tower, London EC2N 4AY
Belvedere
In Holland Park, Belvedere Restaurant offers a quiet escape from London’s city life. Housed in a historic building dating back to 1638, originally serving as the stables and coach house for Holland House, the venue has transformed over centuries into a distinguished dining destination. In 2022, Belvedere underwent an extensive renovation led by Archer Humphryes Architects, revitalizing its grandeur while preserving its rich heritage.
The interior exudes Tuscan charm, with terracotta walls, lush greenery, and expansive windows that flood the space with natural light. The main dining area boasts a double-height ceiling adorned with bespoke furnishings crafted by Fratelli Boffi, including a striking bar counter and elegant seating arrangements.
Belvedere’s menu showcases Southern Italian cuisine, emphasizing fresh, seasonal ingredients. Notable dishes include Veal Tonnato, tender veal slices served with a creamy tuna-infused sauce. Hand-Dived Grilled Scallops are perfectly grilled to highlight their natural sweetness, offering a taste of the sea. The Tagliolini is a delicate pasta infused with the earthy aroma of black truffle.
Complementing the culinary offerings is an extensive wine list featuring selections from renowned Italian vineyards curated to enhance the dining experience. Belvedere’s fusion of historical charm, elegant ambience, and refined cuisine offers a dining experience that parallels Amazonico’s sophisticated setting.
Website: Belvedere
Address: Holland Park, Abbotsbury Rd, London W8 6LU
Mimi Mei Fair
MiMi Mei Fair offers an opulent dining experience in a Georgian townhouse on Mayfair. Opened in 2021, the restaurant is envisioned as the private residence of Empress MiMi, the fictional keeper of revered Chinese culinary secrets, blending Chinoiserie style with Georgian elegance.
The interior spans three stories designed to transport guests to early 20th-century China. The ground floor features intimate booths, while the first-floor ‘Parlour’ provides a brighter dining space. The décor includes intricate wood panelling, silk wallpapers, and antique furnishings.
MiMi Mei Fair’s menu showcases contemporary Chinese flavours from Hong Kong, Singapore, and mainland China. A signature dish is the Apple Wood Roasted Peking Duck, aged for 42 days and roasted over fragrant applewood to achieve perfectly crisp skin and succulent meat. It’s carved tableside and served with freshly steamed pancakes, thinly sliced cucumber, spring onions, raw cane sugar, and house-made hoisin sauce. The dim sum selection features delicacies like Har Gau (prawn dumplings) and Xiao Long Bao (soup dumplings), while main courses include Black Truffle Chicken and Mongolian Lamb Chops.
An extensive wine list and a selection of artisanal teas complement the culinary offerings. The attentive service and luxurious setting make MiMi Mei Fair a destination for those seeking a dining experience akin to Amazonico.
Website: Mimi Mei Fair
Address: 55 Curzon St, London W1J 8PG
Decimo
On the 10th floor of The Standard Hotel in King’s Cross, Decimo offers a fusion of Spanish and Mexican cuisines. Opened in 2019 under the culinary direction of Michelin-starred chef Peter Sanchez-Iglesias, Decimo has quickly become a notable destination in London’s gastronomic scene. The restaurant’s interior features a mix of contemporary design elements and traditional touches that reflect its dual culinary influences. The space is decorated with rich artwork and lush greenery. The open-plan layout includes a sushi bar, allowing guests to observe the preparation of dishes.
Decimo’s menu is a testament to its innovative fusion concept, offering diverse dishes that highlight the blend of Spanish and Mexican flavours. Gambas Rojas are succulent red prawns, a signature house dish. Mangalitza Pork is a flavorful pork dish showcasing Spain’s rich culinary traditions, and a variety of tacos blend traditional Mexican ingredients with Spanish culinary techniques.
An extensive selection of mezcal cocktails complements the cuisine. The cocktail program features inventive drinks incorporating Spanish ingredients, further enhancing the fusion experience. Decimo’s commitment to blending diverse culinary traditions within a dynamic setting makes it a noteworthy destination for those seeking an experience similar to Amazonico’s eclectic offerings.
Website: Decimo
Address: 10th Floor, 10 Argyle St, London WC1H 8EG
Seabird
Atop The Hoxton in Southwark, Seabird, one of the restaurants like Amazonico, is a rooftop restaurant that brings the essence of Southern European coastal dining to London. Since its opening, it has garnered acclaim for its fresh seafood offerings and panoramic city views. The interior design celebrates Mediterranean charm. It has rattan furnishings, lush greenery, and expansive windows that flood the space with natural light. The open-air terrace, adorned with festoon lighting, offers a serene ambience.
Seabird’s menu celebrates sea-to-table cuisine with Spanish and Portuguese influences. Order the Whole Seabass, grilled to perfection. The Octopus Roll is another flavorful offering that showcases the restaurant’s innovative approach to seafood. Jamon Croquetas, creamy and indulgent, are a nod to classic Spanish tapas. Complementing the culinary delights is an impressive raw bar boasting London’s longest oyster list, featuring a curated selection from various coasts.
The beverage program includes crafted house cocktails and a selection of biodynamic wines.
Seabird’s fusion of exquisite seafood, coastal-inspired décor, and sweeping city vistas offers a dining experience that parallels Amazonico’s vibrant atmosphere.
Website: Seabird
Address: 14th Floor, South Bank, 40 Blackfriars Rd, London SE1 8NY
14 Hills
Perched on the 14th floor of a building, 14 Hills offers a dining experience that blends modern British cuisine with French flair, all within a verdant, ‘forest in the sky’ setting. Opened in November 2019 by D&D London, the restaurant has become a notable destination in the city’s culinary scene.
The interior, designed by Robert Angell, immerses guests in a lush canopy of evergreen plants, creating an atmosphere that contrasts with the urban landscape visible through expansive windows. This unique ambience is enhanced by panoramic views of London’s iconic landmarks, including the Shard, Tower Bridge, and the Thames.
Under the culinary direction of Head Chef Liam Price, 14 Hills’ menu showcases seasonal British produce with French influences. You can find Octopus Carpaccio, delicately sliced, seasoned with furikake, and accompanied by squid ink aioli, lime, and a radish and cucumber salad. The Westholme Wagyu Beef Tartare is dressed with soy tallow, complemented by hen of the woods mushrooms and potato crisps. The Cornish Ray Wing is a skate dish served with lime, anchovy, beurre noisette, and a Szechuan peppercorn sauce.
The bar features a selection of signature cocktails and an impressive wine list. Live music on Friday nights adds to the lively atmosphere.
Website: 14 HIlls
Address: 14th floor, 120 Fenchurch St, London EC3M 5AL
Casa Do Frango
Casa do Frango, another of the restaurants like Amazonico, brings the flavours of Southern Portugal to London, offering a dining experience that mirrors Amazonico’s atmosphere and culinary excellence. Established in 2018, the restaurant has expanded to multiple locations, including London Bridge, Piccadilly, and Victoria.
The London Bridge location is housed within a converted 19th-century warehouse featuring vaulted ceilings, arched windows, and rustic décor that evokes the Algarve’s coastal ambience. The Victoria branch, situated in the Nova development, boasts a light-filled dining area with traditional Portuguese tiles and a spacious terrace for alfresco dining. Meanwhile, the Piccadilly venue offers an airy space decorated with greenery and ceramic pieces from Portugal.
At the heart of Casa do Frango’s menu is the signature Frango Piri-Piri—succulent, spatchcocked chicken grilled over wood charcoal and brushed with a secret piri-piri blend. Portuguese-inspired sharing plates complement the main attraction. Bacalhau Fritters (salt cod and potato fritters with lemon aioli) and Grilled Chorizo served with homemade black olive mayo and guindilla peppers are big hits. The restaurant also caters to diverse dietary preferences, offering plant-based and gluten-free options.
Website: Casa do Frango
Address: 32 Southwark St, London SE1 1TU
Santo Remedio
Santo Remedio brings the flavours of Mexico to London. Established in 2016 by Edson and Natalie Diaz-Fuentes, the restaurant draws inspiration from Mexico’s neighbourhood eateries, taquerias, and fondas. Here, market-fresh produce creates seasonal dishes, and family recipes are passed down through generations. The interior of Santo Remedio is a feast for the senses, featuring colorful décor that reflects Mexico’s rich cultural heritage. Spread over two floors, the rooms are as vibrant as the food.
The Santo Remedio menu showcases authentic Mexican dishes with a mix of imported ingredients like grasshoppers to liven up the guacamole, as well as home-grown produce, such as Hertfordshire pork. The Tuna Tostadas come on top of crispy tortillas, offering a delightful contrast of textures. Pork Belly Tacos are wrapped in soft corn tortillas, and the Elote, grilled corn on the cob, is seasoned with spices and cheese, providing a taste of Mexican street food. Complementing the culinary delights is a selection of house-made salsas and classic guacamole, served with blue and yellow totopos.
Website: Santo Remedio
Address: 152 Tooley St, London SE1 2TU
Currently Featured
From Michelin Excellence to the Roux Brothers and Pierre Koffmann, Chef Sameer Taneja’s Benares: A Journey Back Home
What a journey this guy’s been on. I had the chance to sit down with Chef Sameer Taneja, the executive chef at Benares in Berkeley Square. You’d expect a Michelin-starred chef with his CV to be all puffed up with self-importance, but not Sameer. He’s not the type to humble brag with his hand earnestly resting on his chest, telling you ‘how grateful and humbled’ he is in that way that makes you cringe. No, […]
Blue Marlin Ibiza Club London
Blue Marlin Ibiza Member’s Club in London is part of the club’s extensive portfolio. Known for its elegant beach clubs in Ibiza and other international locations, Blue Marlin is a reference for luxury and the joy of celebrating life’s pleasures. Located at the Mondrian Shoreditch on Curtain Road, their London venue is a slice of Ibiza’s famed party atmosphere in the East End. The Blue Marlin Ibiza in London aims to create a haven of […]
Mosimann’s – A Look Inside London’s Famous Members Restaurant
When one utters “Darling… I’m just popping in for a spot of lunch at a luxurious dining restaurant in Belgravia that catered to both Harry and William’s wedding; it has John Major, John Cleese and a long list of actors, writers, and politicians as regulars too. The rub is that you must be a member to even order a starter, and it catered for the Olympics, US presidents and some of the most powerful people […]
