Restaurants Like Nobu

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Nobu has long been synonymous with luxury Japanese dining, blending traditional flavors with modern techniques in a chic setting. Founded by world-renowned chef Nobu Matsuhisa, the brand has captivated a global audience with its signature dishes—think miso-marinated black cod and yellowtail jalapeño—served in stylish venues that attract A-listers, business elites, and food connoisseurs. London is home to several other exceptional restaurants like Nobu that deliver a similar fusion of high-end Japanese cuisine, refined ambiance, and world-class service.

If you want to explore the best Japanese fine dining London offers, here are the top restaurants that embody the same balance of authenticity, innovation, and luxury.

Sushi Kanesaka at 45 Park Lane

Sushi Kanesaka is inside the 45 Park Lane hotel in Mayfair. It offers an authentic and intimate omakase dining experience that mirrors the ambiance of Nobu. Established by renowned chef Shinji Kanesaka, whose original Tokyo establishment boasts two Michelin stars, this London outpost brings the art of Edomae sushi to the city.

Upon entering, guests are greeted by an environment that transports them from the streets of London to a quiet Japanese setting. The minimalist design features traditional elements such as bamboo accents, ceramics, and intricate kumiko panels. A standout feature is the sushi counter, crafted from a single piece of hinoki cypress wood, offering seating for just nine guests. This intimate arrangement fosters a personalized dining experience, allowing patrons to observe the craftsmanship of the sushi chefs up close.

The omakase menu, priced at approximately £420, comprises 18 exquisite courses. Diners can anticipate a selection of stunning nigiri, interspersed with steamed abalone and grilled Kobe beef. Much of the seafood is sourced from European waters. The rice hails from Yamagata, Japan, ensuring an authentic taste. ​

Sushi Kanesaka’s dedication to delivering an authentic Japanese dining experience, refined ambiance and curated menu, positions it alongside Nobu as a premier destination for sushi aficionados in London.

Website: Sushi Kanesaka at 45 Park Lane

Address: 45 Park Ln, London W1K 1PN

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Humble Chicken

Humble Chicken, in Soho, was established by chef Angelo Sato. His culinary journey includes stints at Restaurant Gordon Ramsay and Eleven Madison Park establishments. The restaurant soon evolved from its original yakitori focus to a Michelin-starred tasting menu. It now blends Japanese traditions with European influences. ​

The restaurant’s design features a sleek, L-shaped granite counter accommodating 18 guests. This fosters an engaging atmosphere where diners can observe the preparation of each course. The setup showcases the chefs’ artistry and encourages interaction. It creates a sense of culinary theater reminiscent of Nobu’s open-kitchen concept. ​

Humble Chicken’s 16-course tasting menu, priced at £185, is a testament to Sato’s commitment to seasonal and locally sourced ingredients. Dishes such as wild mussels with citrus kosho ponzu and avocado and chicken nanban topped with caviar exemplify the innovative fusion of flavors. The shokupan, a Japanese milk bread with a layered spread of butter, chicken liver parfait, and truffle parfait, has garnered particular acclaim. It is one of the best restaurants like Nobu.

Website: Humble Chicken

Address: 54 Frith St, London W1D 4SJ

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The Aubrey

The Aubrey is inside the Mandarin Oriental Hyde Park in Knightsbridge. It offers an opulent dining experience that blends Japanese izakaya traditions with Victorian-inspired elegance. Drawing its name from the British illustrator Aubrey Beardsley, the restaurant’s ambiance is a masterclass in maximalist design. Guests are greeted by fringed lamps, ginger jars displayed in curio cabinets, and gold-framed Ukiyo-e prints adorning the walls, creating a richly textured environment that feels intimate and grand. ​

The menu features an array of dishes designed for sharing, staying true to the izakaya ethos. Highlights include deep-fried karaage chicken paired with a zesty yuzu mayo, showcasing a contrast of textures and flavors. The Edomae sushi selection is notable, with offerings like uni (sea urchin) and unagi (eel) presented with meticulous attention to detail. The Saikyo Miso Sablefish stands out from the robata grill, its delicate flesh imbued with a subtle sweetness from the miso marinade.

The Aubrey’s commitment to delivering a luxurious yet approachable dining experience mirrors Nobu. Both establishments prioritize high-quality ingredients and artful presentation within sophisticated settings.

Website: The Aubrey

Address: 66 Knightsbridge, London SW1X 7LA

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Kioku by Endo

Kioku by Endo, perched atop the Old War Office (OWO) building, offers a dining experience that melds Japanese culinary artistry with European influences. Helmed by Michelin-starred chef Endo Kazutoshi, this rooftop establishment provides panoramic views of iconic landmarks such as the London Eye and Big Ben.

The restaurant’s minimalist design emphasises natural materials like oak and leather. Floor-to-ceiling windows bathe the dining area in natural light, while an outdoor terrace offers al fresco dining. An exclusive eight-seat private dining room, within one of the building’s turrets, provides a unique vantage point for an intimate gathering. ​

Culinary offerings at Kioku are a testament to Chef Endo’s innovative approach, with starters such as yellowtail with apple, aged caviar, ponzu, and sobacha guanciale. The nigiri selection features pieces like Ōtoro (fatty Bluefin tuna) and hotate (scallop). Main courses present a fusion of Japanese and European techniques, exemplified by the chashu pork ramen ravioli—a dish praised for its rich, porky flavors combined with the finesse of fine dining pasta.

Website: Kioku by Endo

Address: 6th Floor, The OWO, 2 Whitehall Pl, London SW1A 2BD

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Apothecary East

Apothecary East, in Shoreditch, is a Japanese-inspired izakaya that offers a dining experience reminiscent of Nobu’s fusion of traditional and contemporary elements. The establishment draws inspiration from Tokyo’s tavern culture, providing a relaxed atmosphere where guests can unwind with handcrafted cocktails and shareable small plates. ​The interior design of Apothecary East blends industrial chic with cozy touches. Exposed brick walls, dark wood furnishings, and ambient lighting create an inviting environment. Touches like bubble-like glass pendants and lush indoor plants enhance the aesthetic.

The menu at Apothecary East, one of the best restaurants like Nobu, features a variety of Japanese-inspired small plates designed for sharing. Highlights include the miso-glazed aubergine, known for its sweet and indulgent flavor, and the crispy prawn tempura, praised for its light and crispy batter. The sushi offerings, such as the Chirashi lucky roll and spicy salmon rolls, are also noteworthy. To complement the food, the cocktail menu offers innovative drinks like the ‘Zen Garden,’ combining Roku gin with green tea and lime cordial, and the ‘Maiko,’ a twist on the cosmopolitan with beetroot and pomegranate flavors.

Apothecary East mirrors Nobu’s ability to blend traditional Japanese flavors with modern culinary techniques, all within a chic and inviting setting. The emphasis on high-quality ingredients, artful presentation, and a menu designed for sharing makes it a notable destination for those seeking a Nobu-like dining experience in East London.

Website: Apothecary East

Address: 36 Charlotte Rd, London EC2A 3PG

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Roka

Established in 2004 by restaurateur Rainer Becker, Roka has become a cornerstone of London’s Japanese dining scene. It offers a contemporary take on robatayaki cuisine. The flagship location on Charlotte Street set the precedent for subsequent venues in Canary Wharf, Mayfair, and Aldwych.

The interiors of each Roka feature natural materials like wood and stone, complemented by subdued lighting that enhances the dining experience. A signature element across all locations is the centrally positioned robata grill, which allows guests to observe chefs preparing dishes.

The menu at Roka is a testament to the art of Japanese grilling, focusing on high-quality ingredients and meticulous preparation. Standout dishes include the lamb cutlets with Korean spices, celebrated for their tenderness and rich flavor. The black cod comes marinated in yuzu miso, which offers a delicate balance of sweetness and umami. The sushi and sashimi selections are equally noteworthy, featuring fresh, expertly sliced fish that showcases the chefs’ precision. ​

Roka’s commitment to blending traditional Japanese techniques with modern culinary innovation mirrors the approach that has made Nobu renowned worldwide. Both establishments prioritize the robata grill as the heart of their kitchens, emphasizing the importance of this cooking method in delivering authentic flavors. It’s another of the best restaurants like Nobu.

Website: Roka

Address: 37 Charlotte St., London W1T 1RR

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Zuma

Zuma, in Knightsbridge, has been a staple of London’s high-end dining scene since its opening in 2002. Created by acclaimed chef Rainer Becker, Zuma blends traditional Japanese flavors with a contemporary and stylish approach, mirroring the upscale and modernized interpretation of Japanese cuisine that made Nobu a global sensation.

Natural stone, wood, and steel elements create a sophisticated yet inviting space. The layout centers around an open-plan kitchen. This allows guests to witness the chefs in action—similar to Nobu’s dynamic robata grill experience. The bustling energy of the space, combined with dim lighting and plush seating, makes Zuma a go-to for London’s elite crowd.

The menu at Zuma is divided into three sections: the main kitchen, the sushi counter, and the robata grill. Highlights include the miso-marinated black cod wrapped in hoba leaf, a signature dish that rivals Nobu’s iconic miso black cod. The spicy beef tenderloin with sesame, red chili, and sweet soy stands out, offering a perfect balance of heat and umami. Sushi lovers can indulge in otoro sashimi (fatty tuna belly) and wagyu tataki with black truffle ponzu.

Zuma and Nobu excel in delivering high-end Japanese dining with an upscale atmosphere. They share a similar ethos: offering top-tier sushi, robata-grilled specialties, and innovative cocktails in a luxurious yet lively setting.

Website: Zuma

Address: 5 Raphael St, London SW7 1DL

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Koyn

KOYN, nestled in London’s prestigious Mayfair district at 38 Grosvenor Street, offers a multifaceted Asian dining experience that blends Japanese and Thai cuisine. Housed in the former US Embassy and Canadian High Commission, KOYN’s interior reflects a fusion of modern design and traditional elements. The ground floor is dedicated to KOYN Japanese, reminiscent of Japanese Zen gardens. A boutique sushi bar is the centerpiece, allowing guests to observe the chefs’ craftsmanship. The lower ground floor houses KOYN Thai, characterized by dim lighting, black oak ceilings, terracotta tiles, and hand-painted tapestries, creating an intimate and immersive dining atmosphere.

At KOYN Japanese, executive chef Rhys Cattermoul presents a menu that showcases the timeless artistry of Japanese cuisine with a contemporary twist. Signature dishes include the Miso Black Cod. This fillet marinated in sweet miso offers a delicate balance of flavors.​ Crispy Rice comes topped with spicy tuna, delivering a delightful contrast of textures. A buttery scallop nigiri comes with a perfect hint of wasabi. ​

At KOYN Thai, chef Rose Chalalai Singh brings her heartfelt approach to home-style Thai cooking. Taste standout dishes like Chicken Satay, tender, spiced chicken skewers with a creamy peanut sauce. The Grilled Jumbo Tiger Prawn ‘Choo-Chee’ is served in a creamy panang curry sauce. The Mango Sticky Rice dessert features mango jelly, coconut ice cream, and sticky rice.

Website: Koyn

Address: 38 Grosvenor St, London W1K 4QA

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Flesh & Buns

Flesh & Buns, with locations in Covent Garden and Oxford Circus, offers a dining experience that blends Japanese izakaya traditions with a modern twist. Upon entering the restaurant, guests will find a lively atmosphere with communal seating and an open kitchen. The Covent Garden location, situated below street level, features long wooden tables and a minimalist design. The Oxford Circus branch maintains a similar vibe, with contemporary décor and a spacious layout that accommodates small and large groups. ​

Flesh & Buns specializes in hirata buns—soft, steamed buns filled with various “flesh” options. Notable fillings include a Crispy Duck Leg with plum sauce, beetroot pickle, and cucumber pickle. The Crispy Piglet Belly is another succulent option that pairs well with the restaurant’s signature sauces.

Beyond buns, the menu features an array of small plates and sides like Korean Fried Wings, tossed in a spicy sour sauce and sprinkled with sesame seeds. The Corn Tempura is a vegetarian option that showcases the kitchen’s creativity as well.

Flesh & Buns captures an essence similar to Nobu by offering a menu emphasising high-quality ingredients and innovative Japanese-inspired dishes. The lively atmosphere and attentive service provide a dining experience that appeals to casual diners and those seeking a more upscale evening out. The restaurant’s focus on shareable plates and communal dining aligns with Nobu’s philosophy of fostering connection through food.​

Website: Flesh & Buns

Address: 41 Earlham St, London WC2H 9LX

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Taku

Taku, in Mayfair, offers a refined omakase dining experience that resembles the esteemed Nobu. Established by renowned sushi chef Takuya Watanabe, formerly of the Michelin-starred Jin in Paris, Taku has quickly garnered acclaim. It earned a Michelin star within just four months of its opening in March 2023.

The restaurant’s minimalist design centers around a striking counter fashioned from fine English oak, accommodating up to 16 guests. This setup fosters an intimate atmosphere where diners can observe the chefs’ meticulous craftsmanship, creating an engaging and personal dining experience. ​

Taku’s omakase menu showcases the finest seasonal ingredients, primarily sourced from European waters. The menu is dynamic and changes daily based on ingredient availability.

The Tasting Omakase, priced at £160, is a 17-course lunch menu that offers a comprehensive journey through Taku’s culinary offerings. The Signature Omakase, at £300, is a 20-course dinner menu that delves deeper into the chef’s repertoire. It provides an expanded selection of dishes. ​Finally, there’s the Prestige Omakase. For £400, this option includes ultra-premium ingredients and additional courses, catering to those seeking an indulgent experience. A standout dish is the ‘tuna two ways,’ which exemplifies the purity and elegance characteristic of Taku’s offerings.

Website: Taku

Address: Ground Floor, 36 Albemarle St, London W1S 4JE

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